Sautéed Spinach with Raisins and Pine Nuts

Sautéed Spinach with Raisins and Pine Nuts
Sautéed Spinach with Raisins and Pine Nuts might be just the side dish you are searching for. This recipe serves 4. One serving contains 82 calories, 3g of protein, and 3g of fat. If you have olive oil, dash of ground nutmeg, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place pine nuts in a large nonstick skillet over medium-high heat; cook 3 minutes or until lightly browned, stirring constantly.
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Pine NutsPine Nuts
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Frying PanFrying Pan
2
Remove from pan; set aside.
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Frying PanFrying Pan
3
Heat oil in pan over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add garlic; saut 30 seconds.
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GarlicGarlic
5
Add spinach; cook 4 minutes or until spinach wilts, stirring occasionally.
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SpinachSpinach
6
Remove from heat; sprinkle with salt and next 3 ingredients.
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SaltSalt
7
Add pine nuts and raisins; toss well.
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Pine NutsPine Nuts
RaisinsRaisins
8
Serve immediately with a slotted spoon.
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Slotted SpoonSlotted Spoon
DifficultyMedium
Ready In45 m.
Servings4
Health Score94
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