Sautéed Greens with Pine Nuts and Raisins

Name: Sautéed Greens with Pine Nuts and Raisins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters pine nuts; 2 Tbsps extra virgin olive oil; 2 garlic cloves, minced; 59 milliliters golden raisins; 1 bunch kale, chard, collards, or turnip greens, etc., about 1 pound, tough stem centers removed (if any) and discarded, greens chopped; 1 teaspoons red pepper flakes; 59 milliliters Roughly dry white wine (can sub water with 1 tablespoon balsamic vinegar or lemon juice); 1 serving Salt and pepper to taste

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Sautéed Greens with Pine Nuts and Raisins could be a super recipe to try. One serving contains 323 calories, 3g of protein, and 26g of fat. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. 868 people found this recipe to be tasty and satisfying. This recipe from Simply Recipes requires pepper flakes, approximately wine, garlic cloves, and turnip greens. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Toast the pine nuts:

Ingredients you will need

Pine Nuts

Toast

Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast them until they are fragrant and begin to brown. Pay attention as pine nuts burn easily. Stir or toss the nuts frequently. Once they are toasted, remove from pan and set aside.

Ingredients you will need

Pine Nuts

Toast

Nuts

Equipment you will use

Frying Pan

Add the olive oil to the pan and swirl it around.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and sauté for 30 seconds; the pan should already be hot, so it won't take long for the garlic to begin to brown.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Wilt the greens:

Ingredients you will need

Greens

Add the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes for spinach to 4-5 minutes for collards or kale.

Ingredients you will need

Collard Greens

Spinach

Greens

Water

Kale

Add the nuts, raisins, salt, and red pepper flakes: Stir in the nuts and raisins, and sprinkle with salt and red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Raisins

Nuts

Salt

the white wine: Use a little more wine if you are cooking collards, and less if you are cooking spinach. Toss to combine and let the liquid boil away. Once the liquid boils off, remove from heat.

Ingredients you will need

Collard Greens

Spinach

Wine