Sautéed Chicken With Corn and Edamame

Name: Sautéed Chicken With Corn and Edamame
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams sliced bacon; 1 teaspoons black pepper; 473 milliliters frozen shelled edamame , thawed; 355 milliliters corn kernels , fresh (or frozen); 1 teaspoons kosher salt; 1 Tbsp olive oil; 1 large red onion , thinly sliced; 680 grams boneless skinless chicken breasts

Sautéed Chicken With Corn and Edamame might be just the main course you are searching for. This recipe makes 4 servings with 499 calories, 50g of protein, and 24g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes. com. If you have onion, pepper, edamame, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.