Sausage with Garlic Lentils

Name: Sausage with Garlic Lentils
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 4
Cuisine: Global
Ingredients: 1 fresh bay leaf; 15 grams fresh flat-leaf parsley, a generous handful, finely chopped; 4 large cloves garlic, grated or minced; 227 grams lentils; 72 milliliters extra-virgin olive oil; 1 small onion, peeled and halved; 4 servings Salt and freshly ground black pepper; 8 fresh sausages, pork, chicken or lamb, hot or sweet

Need a gluten free, dairy free, and דל פחמימות, main course? Sausage with Garlic Lentils could be a super recipe to try. One portion of this dish contains about 41g of protein, 64g of fat, and a total of 889 calories. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. This recipe from Foodnetwork requires bay leaf, flat-leaf parsley, garlic, and olive oil. From preparation to the plate, this recipe takes approximately 1 hour and 9 minutes. Bulgur Pilaf With Green Lentils, Served With Caramelized Onions -Mercimekli Bulgur Pilavi, Delicious Creamy Lentils and Chestnuts Soup, and Ginger Lentils With Carrots and Fresh Herbs are very similar to this recipe.

Instructions

Cover lentils by 2 inches with water, add bay and onion and bring to a boil. Boil lentils 20 to 22 minutes until just tender but with a little bite left to them.

Ingredients you will need

Lentils

Onion

Water

In a shallow pasta bowl combine the garlic and about 1/3 cup extra-virgin olive oil and let stand 15 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Garlic

Pasta

Equipment you will use

Bowl

Place sausages in a small pan and add 1/4-inch water and 2 teaspoons extra-virgin olive oil, a little drizzle. Bring water to a boil then reduce heat to medium-high.

Ingredients you will need

Extra Virgin Olive Oil

Sausage