Sausage-Veggie Pasta Sauce

Name: Sausage-Veggie Pasta Sauce
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 7
Cuisine: Global
Ingredients: 454 grams bulk Italian sausage; 397 grams can diced tomatoes, undrained; 128 grams shredded carrots; 7 servings Hot cooked spaghetti; 2 teaspoons dried basil; 227 grams sliced fresh mushrooms; 3 garlic cloves, minced; 1 medium green pepper, chopped; 1 small onion, chopped; 2 teaspoons dried oregano; 1 medium sweet red pepper, chopped; 397 grams jar marinara or spaghetti sauce; 1 Tbsp sugar; 170 grams can tomato paste

You can never have too many sauce recipes, so give Sausage-Veggie Pasta Sauce a try. One serving contains 433 calories, 18g of protein, and 22g of fat. This dairy free recipe serves 7. If you have spaghetti sauce, mushrooms, tomato paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes. If you like this recipe, take a look at these similar recipes: Roasted Veggie BBQ Sauce, Broccoli, Sausage and Fresh Basil Pasta, and Fusilli With Eggplant & Sausage Chunks - Mediterranean Style Pasta.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Transfer to a 4-qt. slow cooker. Stir in the mushrooms, tomatoes, marinara sauce, carrots, peppers, onion, tomato paste, garlic, sugar, basil and oregano. Cover and cook on low for 6-8 hours or until meat is no longer pink and vegetables are tender.

Ingredients you will need

Marinara Sauce