Sausage Swirls

Name: Sausage Swirls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 907 grams uncooked bulk pork sausage; 158 milliliters canola oil; 59 milliliters cornmeal; 946 milliliters all-purpose flour; 177 milliliters milk; 1 teaspoon salt; 2 Tbsps sugar

Sausage Swirls might be just the hor d'oeuvre you are searching for. One serving contains 130 calories, 4g of protein, and 8g of fat. This recipe serves 48. Only A mixture of cornmeal, salt, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough.

Ingredients you will need

Baking Powder

Cornmeal

Dough

All Purpose Flour

Sugar

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Turn onto a floured surface; knead lightly for 30 seconds.

Roll into two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough to within 1/2 in. on all sides. Carefully roll up from 16-in. end. Wrap in foil; chill for at least 1 hour.

Ingredients you will need

Sausage