Sausage Supper

Name: Sausage Supper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package farfalle pasta, cooked; 227 grams soft cream cheese; 59 milliliters dried tomatoes, cut into thin strips; 2 garlic cloves, minced; 1 large green bell pepper, chopped; 539 grams package Italian sausage; 2 teaspoons dried Italian seasoning; 397 grams spaghetti sauce; 1 large sweet onion, chopped

Sausage Supper might be just the main course you are searching for. This recipe makes 6 servings with 612 calories, 22g of protein, and 42g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have spaghetti sauce, cream cheese, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Remove casings from sausage, and discard. Brown sausage, bell pepper, onion, and garlic in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender.

Ingredients you will need

Sausage

Bell Pepper

Vegetable

Garlic

Onion

Equipment you will use

Frying Pan

Drain.

Stir in spaghetti sauce, next 3 ingredients, and, if desired, vinegar. Cook, stirring often, until cream cheese melts and mixture is thoroughly heated.

Ingredients you will need

Pasta Sauce