Sausage Stuffed Mushrooms

Name: Sausage Stuffed Mushrooms
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 340 grams sweet bulk Italian sausage; 1 rib celery and green, leafy top from the heart of the stalk, chopped; 4 cloves garlic, chopped; 20 stems mushrooms, finely chopped; 1 Tbsp extra-virgin olive oil, one turn of the pan; 2 teaspoons extra-virgin olive oil, half a turn of the pan; 1 smalls onion, chopped; 1 smalls red bell pepper, seeded and chopped; 79 milliliters grated Parmigiano or Romano, 2 handfuls; 24 servings Salt and pepper; 24 larges gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel; 283 grams box chopped frozen spinach, defrosted and squeezed dry; 3 slices white bread, toasted and buttered, chopped into small dice

Sausage Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 78 calories, 4g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, celery and, spinach, and From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 500 degrees F.

Equipment you will use

Oven

Heat a large skillet over medium high heat.

Equipment you will use

Frying Pan

Add oil and mushroom caps and season caps with salt and pepper.

Ingredients you will need

Salt And Pepper

Mushrooms

Cooking Oil

Saute caps 5 to 7 minutes, until they are lightly browned and tender on edges. Turn caps up and let juices drain away from caps.

Transfer caps to a small nonstick baking sheet. Wipe out skillet and return to heat.

Equipment you will use

Baking Sheet

Frying Pan

Add a touch of oil and sausage to the hot skillet. Brown and crumble sausage for 3 minutes. In a food processor pulse and chop the garlic, add mushroom stems and pulse to chop the mushroom stems.

Ingredients you will need

Mushrooms

Sausage

Garlic

Cooking Oil

Equipment you will use

Food Processor

Frying Pan

Add celery, onion and red bell pepper to the mushrooms and pulse to chop.

Ingredients you will need

Red Pepper

Mushrooms

Celery

Onion

Remove mixture from the processor and saute veggies and mushrooms over medium high heat another 3 to 5 minutes.

Ingredients you will need

Mushrooms

Add dry, defrosted spinach and stir into stuffing.

Ingredients you will need

Stuffing

Spinach

Add chopped bread and cheese to the pan and toss stuffing until bread is moist and stuffing is combined, 2 or 3 minutes. Fill caps with stuffing using a small scoop or large spoon.

Ingredients you will need

Stuffing

Cheese