Garlic Grilled Steaks

Name: Garlic Grilled Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 boneless beef top loin steaks or 4 beef ribeye steaks (1-1/4 inches thick and 8 ounces each); 10 garlic cloves; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 teaspoons pepper; 1 teaspoon salt; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Garlic Grilled Steaks A mixture of salt, worcestershire sauce, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

With a mortar and pestle, combine the garlic, salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Equipment you will use

Mortar And Pestle

Add the oil, lemon juice and Worcestershire sauce; mix to form a paste.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Cooking Oil

Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°.

Ingredients you will need

Steak