Sausage-Stuffed Loaf

Name: Sausage-Stuffed Loaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons anise seed; 59 milliliters chopped bell pepper; 1 teaspoons dried basil; 1 loaf french bread; 0 teaspoons garlic powder; 6 servings coarsely ground pepper; 454 grams ground sausage; 118 milliliters chopped onion; 1 teaspoons dried oregano; 59 milliliters shredded parmesan cheese; 0 teaspoons salt; 1 teaspoons sugar; 1 medium tomato, chopped; 1 can chunky italian-style tomato sauce

You can never have too many main course recipes, so give Sausage-Stuffed Loaf a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 480 calories, 23g of protein, and 23g of fat. This recipe serves 6. If you have anise seed, bread, basil, and a few other ingredients on hand, you can make it. To use up the anise seed you could follow this main course with the Anise-Almond Biscotti as a dessert. From preparation to the plate, this recipe takes about 50 minutes.