Sausage Stroganoff Soup

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Sausage Stroganoff Soup

Sausage Stroganoff Soup

Sausage Stroganoff Soup requires around 35 minutes from start to finish. This recipe makes 8 servings with 342 calories, 22g of protein, and 25g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It works well as a rather inexpensive main course. Head to the store and pick up water, half-and-half cream, cream, and a few other things to make it today. It is a good option if you're following a gluten free and דל פחמימות, diet. If you like this recipe, you might also like recipes such as Sausage Stroganoff Soup, Stroganoff Soup, and Beef Stroganoff Soup.

Instructions

1
In a large saucepan, cook sausage and garlic until sausage is lightly browned, about 6 minutes. Stir in the contents of the potato and sauce packets.
Ingredients you will need
SausageSausage
GarlicGarlic
PotatoPotato
SauceSauce
Equipment you will use
Sauce PanSauce Pan
2
Add water, broth and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until potatoes are tender.
Ingredients you will need
MushroomsMushrooms
PotatoPotato
BrothBroth
WaterWater
3
Stir in the cream, sour cream and mustard; heat through (do not boil).
Ingredients you will need
Sour CreamSour Cream
MustardMustard
CreamCream
4
Sprinkle with paprika if desired.
Ingredients you will need
PaprikaPaprika

Equipment

DifficultyMedium
Ready In35 m.
Servings8
Health Score5
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