Sausage Potato Wraps

Name: Sausage Potato Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 eggs; 12 8-inchs flour tortillas (8 inches); 454 grams Johnsonville® Hot Ground Sausage; 122 milliliters milk; 794 grams package frozen OBrien potatoes; 8 servings Sour cream and salsa, optional; 8 servings Salt and pepper to taste

Sausage Potato Wraps might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 21g of protein, 29g of fat, and a total of 574 calories. A mixture of cream and salsa, flour tortillas, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Asian Barbecue Chicken Lettuce Wraps, Asian Chickpea Lettuce Wraps, and Asian Lettuce Wraps.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add potatoes; cook until lightly browned, about 15 minutes.

Ingredients you will need

Potato

In a large bowl, whisk the eggs, milk, salt and pepper; add to sausage mixture. Cook and stir over medium heat until eggs are completely set. Divide mixture between tortillas; roll up tightly.

Ingredients you will need

Salt And Pepper

Tortilla

Sausage

Egg

Milk

Roll

Equipment you will use

Whisk

Bowl

Place in a greased 13-in. x 9-in. baking dish. Microwave, uncovered, on high for 2-4 minutes or until heated through, or microwave individually for 30 seconds.

Equipment you will use

Baking Pan