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Sausage Potato Soup

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Sausage Potato Soup

Sausage Potato Soup

Sausage Potato Soup is a gluten free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 17g of protein, 18g of fat, and a total of 436 calories. A mixture of milk, cheddar cheese, polish kielbasa sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Autumn. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 30 minutes. Potato Sausage Soup, Potato Soup with Sausage, and Sausage and Sweet Potato Soup are very similar to this recipe.

Instructions

1
In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.
Ingredients you will need
SeasoningSeasoning
PotatoPotato
SausageSausage
CarrotCarrot
CeleryCelery
BrothBroth
CornCorn
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
Ingredients you will need
VegetableVegetable
3
Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.
Ingredients you will need
ParsleyParsley
SausageSausage
CheeseCheese
MilkMilk
SoupSoup
DifficultyMedium
Ready In30 m.
Servings6
Health Score26
Gluten Free
DietsGluten Free
Dish TypesSoupLunchMain CourseMain DishDinner
OccasionsFallWinter
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