Sausage Potato Medley

Name: Sausage Potato Medley
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 3 Tbsps butter; 59 milliliters all-purpose flour; 473 milliliters milk; 177 milliliters chopped onion; 0 teaspoons pepper; 946 milliliters thinly sliced peeled potatoes; 1 teaspoons salt; 113 grams cup shredded cheddar cheese

Sausage Potato Medley might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 514 calories, 23g of protein, and 35g of fat. This recipe serves 6. Head to the store and pick up potatoes, butter, cheddar cheese, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain; place in a greased 2-qt. baking dish.

Equipment you will use

Baking Pan

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.

Ingredients you will need

Potato

Sausage

Cheese

Onion

Meat

Equipment you will use

Frying Pan

In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Ingredients you will need

Salt And Pepper