Sausage Polenta Bake

Name: Sausage Polenta Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bulk italian sausage; 1 teaspoon olive oil; 59 milliliters grated parmesan cheese; 1 teaspoons salt; 355 milliliters shredded mozzarella cheese; 737 grams garden-style spaghetti sauce; 946 milliliters boiling water; 296 milliliters yellow cornmeal

Sausage Polenta Bake might be just the side dish you are searching for. This recipe makes 8 servings with 283 calories, 14g of protein, and 15g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up bulk sausage, olive oil, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free diet.