Sausage, Pepper and Onion Pizza
You can never have too many Mediterranean recipes, so give Sausage, Pepper and Onion Pizzan a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 72 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 27 minutes. If you have mozzarella, olive oil, pizza dough, and a few other ingredients on hand, you can make it.
Preheat a grill for direct, medium-high grilling. If using charcoal, push 2/3 of hot coals to 1 side of grill and spread remaining 1/3 on other side to create a multi-zone fire. If using a gas grill, reduce heat on 1 side to medium.
In a medium nonstick skillet over medium-high heat, cook sausage, breaking up any large chunks with a wooden spoon, until lightly browned and cooked through, about 5 minutes.
Remove from skillet with a slotted spoon and transfer to a small bowl, leaving fat behind in skillet.
Add bell pepper and onion to skillet and cook, stirring occasionally, until soft, about 6 minutes, adding 1 Tbsp. olive oil to skillet if mixture looks dry.
Transfer to a separate small bowl.
Dust a 14-inch-wide pizza peel with flour or cornmeal and generously flour a work surface.
Roll dough into a 12-inch round, adding more flour as needed to prevent sticking.
Transfer dough to pizza peel and brush with remaining 2 tsp. olive oil.
Have your toppings within reach of the grill. Slide dough onto hottest part of grill; cover grill. Cook, rotating as needed, until bottom is blistered and browned, about 2 minutes. Flip dough onto cooler side of grill, cooked side facing up.
Spread pizza sauce over crust and top with shredded mozzarella, leaving a 1/2-inch border.
Spread pepper-onion mixture and sausage on top. Cover grill and cook until bottom crust has browned and cheese has melted, 2 to 3 minutes, occasionally uncovering and checking bottom of crust to ensure it's not burning. If it is, reduce heat (if using a gas grill) or move off the grill (if using charcoal).
Transfer pizza to a cutting board and let stand 2 minutes before slicing and serving.