Sausage Onion Chili

Name: Sausage Onion Chili
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 454 grams bulk pork sausage; 454 grams can kidney beans, rinsed and drained; 227 grams can tomato sauce; 2 Tbsps chili powder; 283 grams can condensed French onion soup, undiluted; 1 teaspoon ground cumin; 1 teaspoons pepper; 1 teaspoons salt; 170 grams can tomato paste; 118 milliliters water

The recipe Sausage Onion Chili is ready in roughly 25 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. One portion of this dish contains roughly 17g of protein, 22g of fat, and a total of 335 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for The Super Bowl. A mixture of salt, tomato paste, water, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large saucepan, brown sausage and beef; drain. Stir in the remaining ingredients. Bring to boil. Reduce heat; cook and stir for 10-15 minutes or until thickened.

Ingredients you will need

Sausage

Beef

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

454grams

bulk pork sausage 454grams

can kidney beans, rinsed and drained 227grams

can tomato sauce 2Tbsps

chili powder 283grams

can condensed French onion soup, undiluted 1teaspoon

ground cumin 1teaspoons

pepper 1teaspoons

salt 170grams

can tomato paste 118milliliters

water

Recommended wine: Cava, Shiraz, Grenache

Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.