Sausage, Onion and Portabella Mushroom Quiche

Name: Sausage, Onion and Portabella Mushroom Quiche
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter, melted; 2 Tbsps chives, chopped; 177 milliliters corn, flake crumbs; 5 eggs, beaten; 1 teaspoons fresh ground black pepper; 237 milliliters half-and-half cream; 237 milliliters sweet italian sausage, ground (will cook down to 3/4 cup); 177 milliliters portabella mushroom cap, sliced 1/4-inch thick, then chopped; 0 teaspoons salt; 118 milliliters sweet onion, finely diced; 237 milliliters swiss cheese, shredded; 0 teaspoons dried whole thyme

Sausage, Onion and Portabell Head to the store and pick up salt, chives, sausage, and a few other things to make it today. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a gluten free diet.