Sausage 'n' Spinach Eggs
If you want to add more gluten free and דל פחמימות, recipes to your recipe box, Sausage 'n' Spinach Eggs might be a recipe you should try. One serving contains 372 calories, 19g of protein, and 30g of fat. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from Taste of Home requires olive oil, sausage links, onions, and ground nutmeg. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, take a look at these similar recipes: Chinese sausage, spinach and eggs stir fry, Sausage and Spinach Breakfast Casserole with Poached Eggs, and Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise).
Instructions
Crumble sausage into a 10-in. ovenproof skillet; cook over medium heat until no longer pink.
Drain and set aside. In the same skillet, saute the onions, mushrooms, garlic and seasonings in oil until vegetables are tender.
Add spinach in batches; cook over medium-low heat for 3-4 minutes or until spinach begins to wilt.
In a large bowl, whisk eggs and hot pepper sauce. Return sausage to skillet; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set, about 8-10 minutes.
Meanwhile, preheat broiler. Broil egg mixture 6 in. from the heat for 30-60 seconds or until set.
Sprinkle with cheese; broil 30 seconds longer or until melted.