Sausage Linguine with Ginger Pumpkin Sauce

Name: Sausage Linguine with Ginger Pumpkin Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bulk sweet Italian sausage (or links with casings removed); 425 grams pumpkin puree; 2 Tbsps cream; 1 clove garlic, minced; 1 teaspoon ground ginger; 1 onion, diced; 340 grams package linguine pasta; 1 teaspoons pepper; 1 teaspoon salt

Sausage Linguine with Ginger Pumpkin Sauce might be a good recipe to expand your main course repertoire. One serving contains 368 calories, 15g of protein, and 17g of fat. This recipe serves 8. Head to the store and pick up garlic, pumpkin puree, pepper, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Bring a large pot of lightly-salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook until al dente, 8 to 10 minutes; drain well.

Ingredients you will need

Pasta

Combine the sausage, onion, and garlic in a saucepan over medium heat; cook until sausage is completely browned and onion is translucent, 5 to 7 minutes.

Ingredients you will need

Sausage

Garlic

Onion

Equipment you will use

Sauce Pan

Stir together the pumpkin puree, cream, ginger, salt, and pepper in a saucepan over medium-low heat; add the sausage mixture and stir. Simmer until heated through, about 3 minutes. Toss with drained pasta to serve.

Ingredients you will need

Canned Pumpkin