Sausage-Egg Soft Tacos

Name: Sausage-Egg Soft Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 118 milliliters shredded colby-Jack cheese; 355 milliliters shredded colby-Jack cheese; 85 grams package cream cheese, cut into cubes; 8 larges eggs; 6 8-inchs (8-inch) flour tortillas; 454 grams package cooked, drained, and crumbled ground pork sausage; 1 seeded and chopped jalapeño pepper; 59 milliliters milk; 1 teaspoons pepper; 6 servings Salsa; 1 teaspoons salt; 6 servings Sour cream

Sausage-Egg Soft Tacos might be A mixture of cream, colby-jack cheese, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Whisk together first 4 ingredients.

Equipment you will use

Whisk

Melt butter in a large nonstick skillet over medium heat; add egg mixture, and cook, without stirring, until eggs begin to set on bottom.

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Butter

Egg

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Frying Pan

Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds.

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Cream Cheese

Egg

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Frying Pan

Spatula

Cook until eggs are thickened but still moist. (Do not stir constantly.)

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Egg

Remove from heat. Stir in chopped jalapeo pepper before serving.

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Pepper

Sprinkle tortillas evenly with 1 1/2 cups shredded colby-Jack cheese. Top one half of each tortilla evenly with scrambled eggs and sausage.

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Monterey Jack Cheese

Tortilla

Sausage

Egg

Sprinkle evenly with 1/2 cup shredded colby-Jack cheese. Fold tortillas over filling.

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Monterey Jack Cheese

Tortilla

Serve with sour cream and salsa.

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Sour Cream

Salsa

Note: To lighten, substitute 2 cups egg substitute for eggs and 3 ounces light cream cheese for 3 ounces regular cream cheese. Proceed as directed.

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Cream Cheese

Egg Substitute

Egg

Equipment

Whisk

Frying Pan

Spatula

Ingredients

Servings:

1Tbsp

butter 118milliliters

shredded colby-Jack cheese 355milliliters

shredded colby-Jack cheese 85grams

package cream cheese, cut into cubes 8larges

eggs 68-inchs

(8-inch) flour tortillas 454grams

package cooked, drained, and crumbled ground pork sausage 1

seeded and chopped jalapeño pepper 59milliliters

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Buena Vista Chateau Buena Vista Pinot Noir

Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish.