Sausage, Cranberry, and Corn Bread Stuffing

Name: Sausage, Cranberry, and Corn Bread Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 3 ribs celery ribs; 473 milliliters chicken broth; 473 milliliters fresh or unthawed frozen cranberries; 118 milliliters packed fresh flat-leafed parsley leaves; 227 grams sweet italian sausage (about 3 links); 7 leeks (about 1 pound; white and pale green parts only); 473 milliliters pecans; 59 milliliters sugar; 6 Tbsps 3/4 stick unsalted butter

The recipe Sausage, Cranberry, and Corn Bread Stuffing is ready in roughly 45 minutes and is definitely an amazing gluten free option for lovers of Southern food. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 24g of fat, and a total of 290 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of unthawed cranberries, celery, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

3ribs

celery ribs 473milliliters

chicken broth 473milliliters

fresh or unthawed frozen cranberries 118milliliters

packed fresh flat-leafed parsley leaves 227grams

sweet italian sausage (about 3 links)7

leeks (about 1 pound; white and pale green parts only)473milliliters

pecans 59milliliters

sugar 6Tbsps

3/4 stick unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.