Sausage Corn Chowder

Name: Sausage Corn Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 418 grams cream-style corn; 1 teaspoons dried marjoram; 340 grams evaporated milk; 237 milliliters coarsely chopped onion; 0 teaspoons pepper; 946 milliliters cubed peeled potatoes (1/2-inch cubes); 1 teaspoon salt; 473 milliliters water; 432 grams whole kernel corn, drained

Need a gluten free main course? Sausage Corn Chowder could be a great recipe to try. One portion of this dish contains roughly 13g of protein, 16g of fat, and a total of 304 calories. This recipe serves 10. Head to the store and pick up pepper, corn, evaporated milk, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.