Sausage-Cauliflower Spaghetti

Name: Sausage-Cauliflower Spaghetti
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 small head cauliflower, broken into small florets; 3 Tbsps extra virgin olive oil, plus a little more for drizzling; 6 garlic cloves, sliced; 340 grams sweet italian turkey sausage, casings removed; 4 servings kosher salt; 237 milliliters parmesan cheese or 1 cup pecorino romano cheese, grated; 1 bunch scallion, chopped; 340 grams spaghetti noodles

Sausage-Cauliflower Spaghetti might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 684 calories, 35g of protein, and 26g of fat each. Head to the store and pick up kosher salt, extra virgin olive oil, spaghetti noodles, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 35 minutes.