Sausage Cabbage Skillet

Name: Sausage Cabbage Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 small head cabbage, chopped; 1 garlic clove, minced; 1 medium green pepper, chopped; 454 grams Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-inch slices; 2 mediums potatoes, thinly sliced; 6 servings Salt and pepper to taste; 1 medium sweet onion, chopped; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Sausage Cabbage Skillet a try. One portion of this dish contains roughly 15g of protein, 22g of fat, and a total of 349 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have worcestershire sauce, garlic clove, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.