Sausage Brioche Dressing

Name: Sausage Brioche Dressing
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 brioche loaf, cubed into 1-inch pieces; 4 celery ribs, halved lengthwise and cross cut into 1/4-inch pieces; 10 servings Kosher salt and fresh ground black pepper; 454 grams pork breakfast sausage; 59 milliliters chopped sage leaves; 946 milliliters stock

This recipe makes 10 servings with 148 calories, 7g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up stock, celery ribs, kosher salt and ground pepper, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Spread the brioche on a baking sheet and put it in the oven until lightly toasted, about 10 minutes. Set aside in a large bowl.

Ingredients you will need

Brioche

Spread

Equipment you will use

Baking Sheet

Bowl

Oven

In a large skillet over medium-high heat, add the sausage and break it into pieces with a spoon. Cook until browned, then transfer it to the bowl with the brioche.

Ingredients you will need

Brioche

Sausage

Equipment you will use

Frying Pan

Bowl

Add the celery to the sausage drippings and cook until softened, about 4 to 5 minutes.

Ingredients you will need

Sausage

Celery

Put the sausage into the brioche bowl. Stir in the stock and sage and mix until the brioche absorbs most of the liquid. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Brioche

Sausage

Stock

Sage

Equipment you will use

Bowl

Transfer the dressing to a 13 by 9-inch baking dish and cook, uncovered for 20 minutes. Cover with foil and bake until golden brown on top, another 20 to 25 minutes.

Equipment you will use

Baking Pan