Sausage Breakfast Bake

Name: Sausage Breakfast Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 10 eggs; 454 grams hot ground pork sausage; 794 grams pkg. frozen hashbrowns with onions and peppers, thawed; 118 milliliters milk; 473 milliliters shredded Monterey Jack cheese; 237 milliliters sliced mushrooms; 8 servings salt and pepper to taste

Sausage Breakfast Bake might be just the main course you are searching for. This recipe serves 8. One serving contains 450 calories, 25g of protein, and 30g of fat. A mixture of milk, mushrooms, hashbrowns, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Christmas. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.