Sausage and Potatoes Italiano

Name: Sausage and Potatoes Italiano
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams bulk Italian pork sausage; 118 milliliters chopped green onions (8 medium); 2 Tbsps sliced green onions (2 medium); 59 milliliters margarine or butter; 237 milliliters milk; 266 grams boxes each) Betty au gratin potatoes; 946 milliliters boiling water

Sausage and Potatoes Italiano is a gluten free and דל פחמימות, main course. This recipe serves 5. One portion of this dish contains about 17g of protein, 35g of fat, and a total of 422 calories. Head to the store and pick up bulk pork sausage, margarine, betty au gratin potatoes, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 400F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.

Ingredients you will need

Cooking Spray