Sausage-and-pepper Stew

Name: Sausage-and-pepper Stew
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more for seasoning; 1 twenty-eight-oz can whole tomatoes, seeded and chopped; 2 teaspoons coarse salt, plus more for seasoning; 59 milliliters loosely packed fresh flat-leaf parsley, coarsely chopped; 1 medium green bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips; 340 grams hot Italian sausage; 1 medium red bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips; 1 medium yellow onion, cut into 1/4-inch-thick half-moons

Sausage-and-pepper Stew might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 322 calories, 13g of protein, and 27g of fat. If you have onion, bell pepper, coarse salt, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 43 minutes.