Sausage and Grits Casserole

Name: Sausage and Grits Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 454 grams bulk breakfast sausage (if you need to use links, finely dice the cooked links); 118 milliliters butter; 2 eggs, slightly beaten; 59 milliliters fresh parsley, chopped; 255 grams green chilies, drained and chopped; 237 milliliters uncooked grits; 237 milliliters onion, diced; 473 milliliters cheddar cheese, shredded; 1 teaspoon sweet paprika; 10 drops tabasco sauce

Sausage and Grits Casserole might be just the main course you are searching for. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 659 calories, 26g of protein, and 50g of fat per serving. It will be a hit at your Autumn event. A mixture of bulk breakfast sausage, parsley, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine.

Ingredients

Servings:

454grams

bulk breakfast sausage (if you need to use links, finely dice the cooked links)118milliliters

butter 2

eggs, slightly beaten 59milliliters

fresh parsley, chopped 255grams

green chilies, drained and chopped 237milliliters

uncooked grits 237milliliters

onion, diced 473milliliters

cheddar cheese, shredded 1teaspoon

sweet paprika 10drops

tabasco sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.