Sausage and Egg Tostadas

Name: Sausage and Egg Tostadas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 cooked eggs, such as poached, fried or over-easy; 3 Tbsps chopped fresh cilantro; 118 milliliters chopped onion; 272 grams package jimmy dean original hearty pork sausage crumbles; 177 milliliters salsa; 355 milliliters shredded mexican blend cheese; 6 tostada shells, warmed in oven

Need a gluten free hor d'oeuvre? Sausage and Egg Tostadas could be a tremendous recipe to try. This recipe serves 6. One serving contains 394 calories, 21g of protein, and 28g of fat. Head to the store and pick up eggs, jimmy dean original pork sausage crumbles, salsa, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

cooked eggs, such as poached, fried or over-easy 3Tbsps

chopped fresh cilantro 118milliliters

chopped onion 272grams

package jimmy dean original hearty pork sausage crumbles 177milliliters

salsa 355milliliters

shredded mexican blend cheese 6

tostada shells, warmed in oven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.