Sausage and Chicken Cassoulet

Name: Sausage and Chicken Cassoulet
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters ready-to-eat baby-cut carrots; 4 slices bacon, cut into 1-inch pieces; 850 grams cans each) navy beans, drained, rinsed; 411 grams can diced tomatoes with roasted garlic, undrained; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 113 grams Polish sausage links, cut into 1/2-inch pieces; 907 grams bone-in chicken thighs (about , skinless if desired; 1 teaspoon dried thyme leaves

Sausage and Chicken Cassoulet might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 426 calories, 34g of protein, and 16g of fat. This recipe serves 6. Head to the store and pick up salt, pepper, thyme leaves, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oven to 350F. In 12-inch nonstick skillet, cook bacon over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Oven

Remove from skillet; drain on paper towels. Reserve 1 tablespoon drippings in skillet.

Equipment you will use

Paper Towels

Frying Pan

Add chicken to skillet; cook over medium-high heat about 4 minutes, turning once, until golden brown. Stir in carrots, onion, thyme, salt and pepper; cook 4 to 5 minutes or until chicken and vegetables are browned.

Ingredients you will need

Salt And Pepper