Sausage-and-Cheese Frittata

Name: Sausage-and-Cheese Frittata
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 8 larges eggs; 340 grams package reduced-fat ground pork sausage; 113 grams cup shredded 2% reduced-fat Cheddar cheese; 79 milliliters milk; 1 teaspoons pepper; 0 teaspoons salt

Need a gluten free and primal main course? Sausage-and-Cheese Frittata could be a spectacular recipe to try. This recipe serves 6. One serving contains 314 calories, 21g of protein, and 24g of fat. Head to the store and pick up cheddar cheese, eggs, salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 48 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Brown sausage in a 10-inch ovenproof nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. Wipe skillet clean.

Ingredients you will need

Sausage