Sauerkraut Rye Bread

Name: Sauerkraut Rye Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 473 milliliters bread flour; 2 Tbsps brown sugar; 2 Tbsps butter; 1 teaspoon caraway seed; 2 Tbsps molasses; 237 milliliters rye flour; 2 teaspoons salt; 237 milliliters sauerkraut - rinsed and drained; 177 milliliters warm water

Sauerkraut Rye Bread requires around 3 hours from start to finish. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 1g of fat, and If you have rye flour, sauerkraut, brown sugar, and a few other ingredients on hand, you can make it.