Sauerkraut A'la 'alsacienne

Name: Sauerkraut A'la 'alsacienne
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams bacon, chopped; 1 bay leaf; 1 beef bouillon cube, softened in boiling water or 1 tablespoon beef base, sprinkled in; 1 large carrot, thinly sliced; 2 Tbsps celery leaves, chopped; 118 milliliters dry white wine; 2 onions, thinly sliced; 2 Tbsps parsley, chopped; 539 grams wine-cured sauerkraut

Sauerkraut A'la 'alsacienne is a gluten free and dairy free main course. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 45g of fat, and a total of 806 calories. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have bacon, celery leaves, onions, and a few other ingredients on hand, you can make it.