Saucy Spiced Pork Chops

Name: Saucy Spiced Pork Chops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 4 slices OSCAR MAYER Bacon, chopped; 454 grams bone-in pork chops , 1/2 inch thick; 397 grams can crushed tomatoes, undrained; 2 chipotle peppers in adobo sauce, finely chopped; 473 milliliters hot cooked long-grain white rice; 2 Tbsps finely chopped fresh cilantro; 59 milliliters KRAFT Zesty Italian Dressing; 1 onion, chopped; 3 roasted poblano chiles, peeled, seeded and cut into strips

This recipe serves 40. Watching your figure? This gluten free and dairy free recipe has 44 calories, 3g of protein, and 2g of fat per serving. If you have rice, onion, roasted poblano chiles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat dressing in large skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chops; cook 4 min. on each side or until browned on both sides.

Remove from skillet; cover to keep warm.

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Frying Pan

Add onions and bacon to skillet; cook and stir on medium heat 7 min. or until onions are crisp-tender and bacon is crisp.

Ingredients you will need

Onion

Bacon

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Frying Pan

Drain; return to skillet. Stir in tomatoes, chiles and peppers.

Ingredients you will need

Tomato

Peppers

Chili Pepper

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Frying Pan

Add chops. Bring to boil; cover. Simmer on low heat 6 to 8 min. or until chops are done (145F).

Remove from heat; top with cilantro.

Ingredients you will need

Cilantro

Let stand, covered, 3 min.

Serve chops with rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

4slices

OSCAR MAYER Bacon, chopped 454grams

bone-in pork chops , 1/2 inch thick 397grams

can crushed tomatoes, undrained 2

chipotle peppers in adobo sauce, finely chopped 473milliliters

hot cooked long-grain white rice 2Tbsps

finely chopped fresh cilantro 59milliliters

KRAFT Zesty Italian Dressing 1

onion, chopped 3

roasted poblano chiles, peeled, seeded and cut into strips

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.