Saucy Beef Brisket

Name: Saucy Beef Brisket
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Jewish
Ingredients: 454 grams package baby carrots; 2 kilograms beef brisket, trimmed; 355 milliliters ginger ale; 355 milliliters ketchup; 6 smalls red potatoes, quartered; 118 milliliters teriyaki sauce

You can never have too many Jewish recipes, so give Saucy Beef Brisket a try. This recipe serves 8. One portion of this dish contains roughly 64g of protein, 21g of fat, and a total of 669 calories. If you have teriyaki sauce, ketchup, ginger ale, and a few other ingredients on hand, you can make it. It is perfect for Hanukkah. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Place brisket, fat side up, in an aluminum foil-lined roasting pan.

Equipment you will use

Aluminum Foil

Roasting Pan

Stir together ginger ale, ketchup, and teriyaki sauce; pour over brisket.

Ingredients you will need

Teriyaki Sauce

Ginger Ale

Ketchup

Bake, covered, at 350 for 3 hours.

Equipment you will use

Oven

Add carrots and potatoes. Cover and cook 30 more minutes or until brisket and vegetables are tender.

Ingredients you will need

Vegetable

Potato

Carrot

Remove brisket and vegetables from pan, reserving sauce mixture in pan; let stand 20 minutes.

Ingredients you will need

Vegetable

Sauce

Equipment you will use

Frying Pan

Cut brisket across the grain into thin slices using a sharp knife.

Ingredients you will need

Grains

Equipment you will use

Knife

Pour sauce over sliced brisket and vegetables to keep moist.

Ingredients you will need

Vegetable

Sauce

Note: For testing purposes only, we used Kikkoman Marinade & Teriyaki Sauce.

Ingredients you will need

Teriyaki Sauce

Marinade

Equipment

Ingredients

Servings:

454grams

package baby carrots 2kilograms

beef brisket, trimmed 355milliliters

ginger ale 355milliliters

ketchup 6smalls

red potatoes, quartered 118milliliters

teriyaki sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Luke Syrah with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Luke Syrah

Luke Syrah is a full-bodied red packed with profound color, concentration of flavors and velvet elegance. The wine opens up rich and bold, suggesting pepper, licorice, dark chocolate, and spice followed by blackberry, blueberry, and candied fruits. A lengthy finish highlights the ripeness and complexity of the wine.