Saucy Barbecued Pork Chop Skillet
Saucy Barbecued Pork Chop Skillet might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 264 calories, 25g of protein, and 9g of fat per serving. If you have honey barbecue sauce, bell pepper, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Heat oil in large nonstick skillet on medium heat.
Add chops; cook 5 min. on each side or until evenly browned on both sides.
Remove from skillet; cover to keep warm.
Add vegetables to skillet; cook and stir 5 min. Stir in barbecue sauce; bring to boil.
Return chops to skillet; spoon sauce in skillet over chops. Simmer 4 to 5 min. or until chops are done (145F), turning after 3 min.
Remove skillet from heat.
Let stand 3 min. before serving chops topped with barbecue sauce mixture.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.
![A to Z Chardonnay]()
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.