Saucepan Brownies

Name: Saucepan Brownies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: American
Ingredients: 473 milliliters biscuit/baking mix; 59 milliliters butter, cubed; 1 egg, lightly beaten; 170 grams cup semisweet chocolate chips; 397 grams can sweetened condensed milk; 237 milliliters chopped walnuts

The recipe Saucepan Brownies can be made in about 40 minutes. This dessert has 151 calories, 3g of protein, and 9g of fat per serving. This recipe serves 30. Only If you have biscuit/baking mix, condensed milk, walnuts, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the biscuit mix, milk and egg until blended.

Ingredients you will need

Chocolate Chips

Biscuit Mix

Butter

Milk

Egg

Equipment you will use

Microwave

Add nuts.

Ingredients you will need

Nuts

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 25 minutes.

Equipment you will use

Oven

Equipment

Microwave

Baking Pan

Oven

Ingredients

Servings:

473milliliters

biscuit/baking mix 59milliliters

butter, cubed 1

egg, lightly beaten 170grams

cup semisweet chocolate chips 397grams

can sweetened condensed milk 237milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.