The recipe Saucepan Brownies can be made in about 40 minutes. This dessert has 151 calories, 3g of protein, and 9g of fat per serving. This recipe serves 30. Only If you have biscuit/baking mix, condensed milk, walnuts, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.
In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the biscuit mix, milk and egg until blended.
Pour into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 25 minutes.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.