Sauced: Mint-Caper Sauce

Sauced: Mint-Caper Sauce
Sauced: Mint-Caper Sauce is a gluten free, primal, and whole 30 sauce. This recipe serves 4. One serving contains 264 calories, 1g of protein, and 27g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have capers, lemon zest, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Place caper in the work bowl of a food processor and pulse until roughly chopped.
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Food ProcessorFood Processor
BowlBowl
2
Add mint, lemon zest, lemon juice, and shallots, and pulse until mint is roughly chopped.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
ShallotShallot
MintMint
3
Add olive oil in a slow, steady stream, pulsing until combined but still coarse.
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Olive OilOlive Oil
4
Transfer to a small bowl and use the same day.
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BowlBowl