RecipesMagazine

Sauced: Green Peppercorn Pan Sauce

Sauced: Green Peppercorn Pan Sauce
Sauced: Green Peppercorn Pan Sauce might be just the sauce you are searching for. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 202 calories. This gluten free, primal, and vegetarian recipe serves 4. Head to the store and pick up beef stock, shallots, peppercorns, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
After removing steaks from pan, turn heat to high, add olive oil and heat until shimmering.
Ingredients you will need
Olive OilOlive Oil
SteakSteak
Equipment you will use
Frying PanFrying Pan
2
Add shallots and cook until softened and lightly browned, about 2-3 minutes.
Ingredients you will need
ShallotShallot
3
Add in beef stock and bring to a boil, scrapping browned bits off bottom of pan with a spoon.
Ingredients you will need
Beef StockBeef Stock
Equipment you will use
Frying PanFrying Pan
4
Let boil until reduced to around 1/4 cup, about 10 minutes.
5
Add in heavy cream, brandy, red wine, and green peppercorns and cook until slightly thickened, about 3 minutes.
Ingredients you will need
Green PeppercornsGreen Peppercorns
Heavy CreamHeavy Cream
Red WineRed Wine
BrandyBrandy
6
Add in thyme and season with salt and pepper to taste; use immediately.
Ingredients you will need
Salt And PepperSalt And Pepper
ThymeThyme

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score5
Gluten Free
DietsGluten Free
Dish TypesSauce
Santa Fe Enchilada Bake
Kabobs
Frozen Meringue Cake
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Asian Barbecued Pork Loin
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Related recipes
Santa Fe Enchilada Bake
Red Velvet Cone Cakes
Kabobs
Frozen Meringue Cake
Magazine
Santa Fe Enchilada Bake
Easy Apple Cole Slaw
Herb Dinner Rolls
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Round 2 -Beef Kebob Pita Pockets