Sauced: Green Peppercorn Pan Sauce
Sauced: Green Peppercorn Pan Sauce might be just the sauce you are searching for. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 202 calories. This gluten free, primal, and vegetarian recipe serves 4. Head to the store and pick up beef stock, shallots, peppercorns, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
After removing steaks from pan, turn heat to high, add olive oil and heat until shimmering.
Add shallots and cook until softened and lightly browned, about 2-3 minutes.
Add in beef stock and bring to a boil, scrapping browned bits off bottom of pan with a spoon.
Let boil until reduced to around 1/4 cup, about 10 minutes.
Add in heavy cream, brandy, red wine, and green peppercorns and cook until slightly thickened, about 3 minutes.
Add in thyme and season with salt and pepper to taste; use immediately.