Satay Prawns (prawns/shrimps With Spicy Peanut Sauce)

Name: Satay Prawns (prawns/shrimps With Spicy Peanut Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 birds eye chilies (lightly crushed with a cleaver) – Optional; 1 serving Some corn starch (to lightly coat the shrimps); 1 garlic (finely chopped); 1 serving Oil for deep frying; 3 Tbsps peanut sauce; 227 grams head-on & shell-on medium size shrimps (deveined)

Satay Prawns (prawns/shrimps With Spicy Peanut Sauce) might be just the main course you are searching for. This recipe serves 1. One serving contains 368 calories, 49g of protein, and 11g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up head-on & shell-on shrimps, some corn starch, garlic, and a few other things to make it today. To use up the corn starch you could follow this main course with the Cherry and Apricot Cobbler as a dessert.

Ingredients

Servings:

bird's eye chilies (lightly crushed with a cleaver) – Optional 1serving

Some corn starch (to lightly coat the shrimps)1

garlic (finely chopped)1serving

Oil for deep frying 3Tbsps

peanut sauce 227grams

head-on & shell-on medium size shrimps (deveined)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.