Sarah's Rice Pilaf

Name: Sarah's Rice Pilaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters chicken broth; 2 cloves garlic, minced; 118 milliliters diced onion; 118 milliliters orzo pasta; 118 milliliters uncooked white rice

Sarah's Rice Pilaf might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 220 calories, 5g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of butter, orzo pasta, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute.

Ingredients you will need

Orzo

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Chicken Broth