Sara's Veal Scallopini

Name: Sara's Veal Scallopini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chicken stock; 237 milliliters all-purpose flour, seasoned with salt and pepper; 16 slices 16 thin slices Fontina; 59 milliliters Marsala; 2 Tbsps olive oil; 8 slices thin prosciutto slices; 12 sage leaves; 454 grams veal cutlets (about , pounded thin

You can never have too many main course recipes, so give Sara's Veal Scallopini a try. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 852 calories, 59g of protein, and 53g of fat. If you have veal cutlets, sage leaves, fontina, and a few other ingredients on hand, you can make it. To use up the marsala you could follow this main course with the Sticky orange & marsala pudding as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Heat olive oil in a 12-inch heavy skillet. While oil is heating, dredge veal cutlets in flour, 2 at a time, shaking off excess flour. Quickly saute the veal until just cooked through, 1 to 1 1/2 minutes on each side.

Ingredients you will need

Veal