Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Need a gluten free and pescatarian main course? Sara's Soy Marinated and Cream Cheese-Stuffed Salmon could be a spectacular recipe to try. One serving contains 603 calories, 54g of protein, and 30g of fat. This recipe serves 4. A mixture of teriyaki sauce, honey, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.