Sara's Shepherds Pie

Name: Sara's Shepherds Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: European, Irish
Ingredients: 2 Tbsps butter; 1 medium carrot, grated; 118 milliliters cheese, grated; 2 eggs; 1 garlic clove, crushed; 500 grams ground beef; 1 teaspoon mixed herbs; 59 milliliters milk; 1 Tbsp olive oil; 1 medium onion, finely chopped; 1 teaspoon cracked black pepper; 6 potatoes; 2 Tbsps gravy mix

Sara's Shepherds Pie might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains about 37g of protein, 42g of fat, and a total of 702 calories. This recipe serves 4. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free diet. If you have potatoes, carrot, gravy mix, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.