Sara's Beef Jerky

Sara's Beef Jerky
Need a gluten free and dairy free side dish? Sara's Beef Jerky could be a super recipe to try. One serving contains 25 calories, 2g of protein, and 0g of fat. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, salt, liquid smoke flavoring, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 20 minutes.

Instructions

1
Preheat oven to 200 degrees F (95 degrees C).
Equipment you will use
OvenOven
2
In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
Ingredients you will need
MsgMsg
Liquid SmokeLiquid Smoke
Ground Black PepperGround Black Pepper
Garlic PowderGarlic Powder
Onion PowderOnion Powder
Soy SauceSoy Sauce
SaltSalt
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BowlBowl
3
Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
Ingredients you will need
MeatMeat
4
Bake at 200 degrees F (95 degrees C) for 8 hours.
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In8 hrs, 20 m.
Servings4
Health Score0
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