Santa Fe-Style Stuffed Bell Peppers

Name: Santa Fe-Style Stuffed Bell Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 237 milliliters KRAFT Shredded Colby & Monterey Jack Cheeses; 237 milliliters cooked long-grain brown rice; 283 grams pkg. frozen corn; 4 larges green peppers, cut lengthwise in half, seeded; 454 grams lean ground beef; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa

If 24 cents per serving falls in your budget, Santa Fe-Style Stuffed Bell Peppers might be a spectacular gluten free recipe to try. This recipe serves 45. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 40 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have colby & monterey jack cheeses, taco bellâ® & chunky salsa, ground beef, and a few other ingredients on hand, you can make it.