Santa Fe Spinach Dip

Name: Santa Fe Spinach Dip
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 248 milliliters refrigerated Alfredo sauce; 1 teaspoons Cajun seasoning; 397 grams can diced tomatoes with mild green chilies, drained; 227 grams package cream cheese, cubed; 2 garlic cloves, minced; 1 Tbsp lime juice; 113 grams cup shredded Monterey Jack cheese; 1 medium onion, chopped; 113 grams cup shredded part-skim mozzarella cheese; 2 Tbsps sour cream; 283 grams package frozen leaf spinach, thawed and squeezed dry; 20 servings Tortilla chips; 113 grams cup shredded white cheddar cheese

The recipe Santa Fe Spinach Dip can be made in approximately 55 minutes. One portion of this dish contains approximately 8g of protein, 17g of fat, and a total of 265 calories. This gluten free and lacto ovo vegetarian recipe serves 20. It will be a hit at your The Super Bowl event. Only a few people really liked this hor d'oeuvre. If you have leaf spinach, cajun seasoning, onion, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as California Tri-Tip, Santa Maria Style, Crispy Santa Fe Chicken, and How to Make Holiday Pretzels and Santa’s Snack Mix.