Santa Fe Spinach Dip

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Santa Fe Spinach Dip

Santa Fe Spinach Dip

The recipe Santa Fe Spinach Dip can be made in approximately 55 minutes. One portion of this dish contains approximately 8g of protein, 17g of fat, and a total of 265 calories. This gluten free and lacto ovo vegetarian recipe serves 20. It will be a hit at your The Super Bowl event. Only a few people really liked this hor d'oeuvre. If you have leaf spinach, cajun seasoning, onion, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as California Tri-Tip, Santa Maria Style, Crispy Santa Fe Chicken, and How to Make Holiday Pretzels and Santa’s Snack Mix.

Instructions

1
In a large nonstick skillet coated with cooking spray, saute onion until tender.
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Cooking SprayCooking Spray
OnionOnion
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Frying PanFrying Pan
2
Add tomatoes and garlic; cook 2 minutes longer.
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TomatoTomato
GarlicGarlic
3
Remove from the heat and set aside.
4
In a large saucepan, combine the cheeses and Alfredo sauce. Cook and stir over medium-low heat until cheese is melted, about 10 minutes.
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Alfredo SauceAlfredo Sauce
CheeseCheese
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Sauce PanSauce Pan
5
Add the tomato mixture, spinach, lime juice and Cajun seasoning.
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Cajun SeasoningCajun Seasoning
Lime JuiceLime Juice
SpinachSpinach
TomatoTomato
6
Transfer to a greased 1-1/2-qt. round baking dish.
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Baking PanBaking Pan
7
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Dollop with sour cream.
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Sour CreamSour Cream
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OvenOven
8
Serve with chips.
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French FriesFrench Fries
DifficultyExpert
Ready In55 m.
Servings20
Health Score5
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