Santa Fe Falafel

Name: Santa Fe Falafel
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 59 milliliters finely chopped bell pepper; 59 milliliters finely chopped cilantro; 118 milliliters crushed baked corn tortilla chips; 1 large egg white; 1 clove crushed garlic; 237 milliliters shredded lettuce; 1 teaspoon lime juice; 1 teaspoons lime zest; 59 milliliters reduced-fat sour cream; 425 grams cananasazi beans or 1 (15 ounce) can pinto beans or 1 (15 ounce) can great northern beans; 118 milliliters reduced-fat mozzarella cheese; 8 slices plum tomatoes (thin slices); 8 slices red onions (thin slices); 3 minced scallions; 2 teaspoons tony chacheres seasoning

Santa Fe Falafel might be just the middl eastern recipe you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 149 calories, 8g of protein, and 4g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 26 minutes. A mixture of lime zest, scallions, egg white, and a handful of other ingredients are all it takes to make this recipe so scrumptious.